Diploma In Bakery & Confectionery Apprenticeship Program

Diploma In Bakery & Confectionery

ABC University aims to deliver multi-disciplinary programs, all of which are designed to be industry-relevant through effective and efficient processes to make them accessible to all sections of society.

  • Degree: Diploma
  • Duration: 1 Year
  • Mode: Semester
  • Eligibility: 12th

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The purpose of the 1 year Apprenticeship Diploma in Bakery & Confectionery program is to help students gain the knowledge and skills necessary to take advantage of the opportunities in Hotel Management, particularly in the Bakery & Confectionery sector. This makes the course worthwhile to apply for. Through this course, students will be able to instill the technical aspects of the sector as well as the practical knowledge necessary to operate a bakery and confectionery with competence. The main goal of the Bakery & Confectionery course is to develop their skills and help them become competent professionals who can contribute effectively to the area.

Diploma In Bakery & Confectionery

Eligibility

To qualify for the Diploma in Bakery & Confectionery  Apprenticeship program, applicants need to meet the below-mentioned eligibility:

  • Educational Requirements: Passed 10+2 or equivalent in any stream with a recognized board.
  • Skills and Abilities: Interset in aking & confectionery, should be creative & ability to ensure all the details.
  • Previous Work Experience: prior experience will add efficiency but it is not mandatory
  • Documents: identity proof, educational qualification proof letters of recommendation, statement of purpose, desired industry offer letter. Medical fitness certificate and photographs, if required.
  • Language Proficiency: Proficiency in the local language, can understand English
  • Candidate should be passionate, dedicated, and committed to their work as this field needs effort, hard work, and creativity.