Diploma In Food Production & Culinary Arts Apprenticeship Program
ABC University aims to deliver multi-disciplinary programs, all of which are designed to be industry-relevant through effective and efficient processes to make them accessible to all sections of society.
The diploma Apprenticeship program in Food Production & Culinary offers a comprehensive curriculum that includes menu planning, food safety, food preparation techniques, kitchen management, and culinary creativity. The program will provide students with the skills and thorough understanding of the culinary industry. During the program, students will gain practical experience which includes professional kitchens, and develop proficiency in cooking a variety of cuisines from classical to modern culinary styles. For those who want to opt roles of chefs, kitchen staff, or food entrepreneurs in restaurants, hotels, and catering,this apprenticeship diploma program is best for them.
Eligibility
To qualify for the Diploma in Food Production & Culinary Arts Apprenticeship program, applicants need to meet the below-mentioned eligibility: